These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Author: Allrecipes Member
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Author: Allrecipes Member
I've been doing a fair amount of baking thanks to the Coronavirus stay-at-home orders. This babka braid looks complicated but isn't very hard. It's a fun way to use up frozen blueberries! Store leftovers...
Author: LauraF
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There...
Author: Allrecipes Member
Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and...
Author: IDAJ
Breakfast or brunch bun with the added crunch of toasted almonds.
Author: JJOHN32
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Author: Amy
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Allrecipes Member
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Author: MARBALET
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
What started out as a frustrating attempt to test some pizza dough, turned into what we're calling salami bread. It would make a great Italian submarine sandwich, or just load it up with lots of Italian...
Author: Chef John
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes...
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: KT Welch
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Author: MARBALET
An easy to make batter bread it's also called Sally Lunn Bread.
Author: Ruth
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing...
Author: koekje
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Author: Martha Dibblee
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.
Author: Allrecipes Member
An easy to make batter bread it's also called Sally Lunn Bread.
Author: Ruth
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Author: SCOOBYVC
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Author: Marlene Rosensweig
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe....
Author: Peggianne
This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and...
Author: Allrecipes Member
This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.
Author: Gina Paradise
These doughnuts are made with the Herman Starter. They're tender and tangy.
Author: SAUNDRA
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains...
Author: Allrecipes Member
This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame...
Author: Elvish-Hillbilly
This bread is a favourite with our family, either fresh or toasted.
Author: Allrecipes Member
This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.
Author: LAPLM
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40...
Author: MAGGIE MCGUIRE
Best Swedish Anise Twists recipe 35
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble...
Author: Snuffles
This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Author: repostera
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Author: Ruth
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: connie263
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains...
Author: Karin Christian